Tasty Confection
Bringing delicious with doses of random to your attention.
Sunday, August 28, 2011
My Favorite Chocolate Chip Cookies
Day 2 of Hurricane Irene! What better way to celebrate this perilous day that's full of fraught tension than Chocolate Chip Cookies?
Saturday, August 27, 2011
Cranberry Muffins with Toasted Almonds
What better way to celebrate Hurricane Irene than with baking? It's been a while since I've had time to bake and with the forced shut down of NYC, I'm spending it in the kitchen.
Monday, December 27, 2010
French Toast - - Chinese Style
New Yorkers were able to enjoy a snow day due to the blizzard that hit our area. I celebrated with a leisure breakfast: French Toast, Chinese style. The main difference between Chinese and American style French toast is the topping. Chinese-style use condensed milk and American-style use maple or pancake syrup.
Labels:
Breakfast,
Chinese,
French Toast,
Keeper,
Toast
Chinese Almond Cookies
The Chinese Almond Cookies recipe is from Pichet Ong's cookbook "The Sweet Spot: Asian-Inspired Desserts." Almond cookies to Chinese people is similar to how chocolate chip cookies are to Americans; it's one of our notorious dessert items. People can find them in Chinese bakeries and supermarkets.
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